Laurea Magistrale in Medicina e Chirurgia - sede di Torino

Prodotti della ricerca

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Prodotti della ricerca selezionati

• Prodotti della ricerca su IRIS AperTO
• Prodotti della ricerca su Scopus

  Di Vita, Giuseppe*, Blanc, Simone, Brun, Filippo, Bracco, Salvatore, D', Amico, Mario (2019)
  Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham.
  https://iris.unito.it/handle/2318/1701698

  Di Vita G , Caracciolo F , Brun F , D', Amico M (2019)
  Picking out a wine: Consumer motivation behind different quality wines choice.
  https://iris.unito.it/handle/2318/1710916

  Di Vita, Giuseppe, Blanc, Simone, Mancuso, Teresina, Massaglia, Stefano, La Via, Giovanni, D’Amico, Mario (2019)
  Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers.
  https://iris.unito.it/handle/2318/1707336

  Di Vita G , Pappalardo G , Chinnici G , La Via G , D', Amico M (2019)
  Not everything has been still explored: Further thoughts on additional price for the organic wine.
  https://iris.unito.it/handle/2318/1710845

  Pappalardo G , Di Vita G , La Via G , Romano S , Vastola A , Cozzi M , D', Amico M (2019)
  Exploring gender differences in the Italian traditional pizza consumption.
  https://iris.unito.it/handle/2318/1710917

Teresina Mancuso, Tibor Verduna, Simone Blanc, Giuseppe Di Vita, Filippo Brun (2019)
Environmental sustainability and economic matters of commercial types of common wheat.
https://iris.unito.it/handle/2318/1679593

Di Vita, Giuseppe*, Blanc, Simone, Brun, Filippo, Bracco, Salvatore, D', Amico, Mario (2019)
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham.
https://iris.unito.it/handle/2318/1701698

Di Vita G, Falcone G, D’Amico M, De Luca AI, Stillitano T, Strano A, Gulisano G (2018)
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for PGI Clementine of Calabria,
https://iris.unito.it/handle/2318/1690022

Alessandro Corsi, Giuseppe Di Vita (2017)
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare.
https://iris.unito.it/handle/2318/1643628

DI VITA, Giuseppe, Pilato, Manuela, Pecorino, Biagio, Brun, Filippo, D', Amico, Mario (2017)
A review of the role of vegetal ecosystems in CO2capture.
https://iris.unito.it/handle/2318/1651915

Pilato M, Di Vita G, D’Amico M (2017)
Carbon dioxide capture from agricultural biomass: an overview on the assessment methods.
https://iris.unito.it/handle/2318/1691586

Di Vita G, Bracco S, D’Amico M (2017)
Mapping the Italian cured meats’ attributes: a qualitative approach.
https://iris.unito.it/handle/2318/1691593

Corsi A, Di Vita G (2017)
Economic, Demographic and Succession Determinants of Farm Structural Change.
https://iris.unito.it/handle/2318/1690223

D', Amico M , Di Vita G, Monaco L (2016)
Exploring environmental consciousness and consumer preferences for organic wines without sulfites.
https://iris.unito.it/handle/2318/1691206

Panzone L, Di Vita G, Borla, S, D’Amico M (2016)
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups.
https://iris.unito.it/handle/2318/1691209

Di Vita G, Pappalardo G, D', Amico M (2016)
Exploring the determinants of consumption for an Italian traditional product: The case of pizza.
https://iris.unito.it/handle/2318/1690228

Di Vita G, D', Amico M, Lombardi A, Pecorino B (2016)
Evaluating Trends of Low Sodium Content in Food: The Willingness to Pay for Salt-Reduced Bread, A Case Study.
https://iris.unito.it/handle/2318/1691588

Caracciolo F, D', Amico M, Di Vita G, Pomarici E, Bianco AD, Cembalo L (2016)
Private vs. collective wine reputation  .
https://iris.unito.it/handle/2318/1691584

Di Vita G, De Salvo G, Bracco, S, Gulisano G, D', Amico M (2016)
Future market of pizza: Which attributes do they matter?
https://iris.unito.it/handle/2318/1691625

Zarbà A S, Di Vita G, Pilato M (2016)
Organizational capability of small entrepreneurs facing global challenges: a case study in the ornamental plant production.
https://iris.unito.it/handle/2318/1691652

Di Vita G, Caracciolo F, Cembalo L, Pomarici E, D’Amico M (2015)
Drinking wine at home: Hedonic Analysis of Sicilian Wines using quantile regression.
https://iris.unito.it/handle/2318/1691644

Di Vita G, Chinnici G, D’Amico M (2015)
Sustainability of olive oil production in Sicilian marginal agricultural areas.
https://iris.unito.it/handle/2318/1691633

Zarbà A S, Di Vita G, Pecorino B (2015)
Business performance in the ornamental plants industry: a supply chain approach,
https://iris.unito.it/handle/2318/1691649

Di Vita G, Allegra V, Zarbà A S (2015)
Building scenarios: A qualitative approach to forecasting market developments for ornamental plants.
https://iris.unito.it/handle/2318/1691591

Caracciolo F, Di Vita G, Lanfranchi M, D', Amico M (2015)
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response.
https://iris.unito.it/handle/2318/1691611

Di VITA G, CHINNICI G, D', AMICO M (2014)
Clustering attitudes and behaviours of Italian wine consumers.
https://iris.unito.it/handle/2318/1690233

Di Vita G, Chinnici G, Pappalardo, G, D', Amico, M, Bracco, S (2014)
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? .
https://iris.unito.it/handle/2318/1691583

D', Amico M, Di Vita G, Chinnici G, Pappalardo G, Pecorino B (2014)
Short food supply chain and locally produced wines: Factors affecting consumer behavior .
https://iris.unito.it/handle/2318/1691587

Lanfranchi M, Giannetto C, D’Amico M, Di Vita G (2014)
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption .
https://iris.unito.it/handle/2318/1691613

PERGOLA M, D', AMICO M, CELANO G, PALESE A M, SCUDERI A, DI VITA G, PAPPALARDO G, INGLESE P (2013)
Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis.
https://iris.unito.it/handle/2318/1691640

TIMPANARO G, DI VITA G, FOTI VT, BRANCA F (2013)
Landraces in Sicilian peri-urban horticulture: a participatory approach to brassica production system.
https://iris.unito.it/handle/2318/1691626

DI VITA G, D’AMICO M, LA VIA G, CANIGLIA E (2013)
Quality perception of extra-virgin olive oil: which attributes most influence Italian consumer?
https://iris.unito.it/handle/2318/1691657

D', AMICO M, COPPOLA A, CHINNICI G , DI VITA G, PAPPALARDO G (2013)
Agricultural systems in the European Union: an analysis of regional differences.
https://iris.unito.it/handle/2318/1691655

ZARBÀ AS, DI VITA G, ALLEGRA V (2013)
Strategy development for Mediterranean pot plants: a stakeholder analysis.
https://iris.unito.it/handle/2318/1691628

DI VITA G, FORESTA G, ZARBA', C (2013)
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali.
https://iris.unito.it/handle/2318/1691607

 

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